restaurant, garden view at Four Chimneys Inn in historic Bennington, VT

Restaurant

From its bustling days in the 50’s when such celebrities as Elizabeth Taylor, Richard Burton, Walt Disney and Norman Rockwell dined at the Four Chimneys Restaurant, to its life as a quiet and quaint inn today, the Four Chimneys Inn has built a strong reputation amongst enthusiasts of fine food. Experience the time honored-legacy of fine dining at one of the truly outstanding culinary destinations in New England.

Seasonal Dinner Hours
Open to the public, by reservation.
5:30 – 8:30 PM.
August 25, – October, 25, 2014
OPEN: Saturday, Sunday, Monday, Wednesday
CLOSED: Tuesday, Thursday, Friday
Reservations are strongly recommended as we only seat a small number of tables each night.

  • Open seasonally for dinner to inn guests and non-inn guests alike.
  • Dinner is also available to overnight inn guests on key holidays.
  • The restaurant is available for private events and weddings year-round.
  • Breakfast is always served to inn guests.

Note that some menu items change from day-to-day as we like to work with fresh seasonal ingredients.

View our  Wine List.
View a representative Fall 2014 MENU.

Serving Breakfast:

Weekdays: 7:30 – 9:00 AM
Weekends and Holidays: 8:00 – 9:45 AM
Breakfast is served to inn guests only.

Business Meetings and Business Dinners:

The Four Chimneys Inn can accommodate group business meetings, box lunch meetings, business luncheons and business dinner events seven days a week. Call 802-447-3500.

Lunch:

The Four Chimneys Inn is not open for lunch.

Holiday Dining:
The Four Chimneys Inn will be serving Thanksgiving Dinner 2014 to overnight inn guests only. A traditional turkey dinner will be served at 2pm in the main dining room to guests with advance reservations.

Thanksgiving 2014 Menu:
Starters:  Baked brie en croute with pumpkin and apple butters
Soup or salad: Choice of salad greens with house vinaigrette or Carrot Ginger Soup (vegan)
Entrée: Traditional roasted turkey, creamy mashed potatoes and home made gravy, stuffing, green bean casserole and fresh cranberry sauce.
Dessert: Homemade pumpkin pie of course!
Vegetarian Option (with pre-order only): Steamed Stuffed Acorn Squash with sticky rice, apples, walnuts, melted sharp Vermont cheddar cheese. Served with mixed baby greens.

Prix Fixe: $36 per person plus drinks, gratuity and Vermont Tax.