From its bustling days in the 50’s when such celebrities as Elizabeth Taylor, Richard Burton, Walt Disney and Norman Rockwell dined at the Four Chimneys Restaurant, to its life as a quiet and quaint inn today, the Four Chimneys Inn has built a strong reputation amongst enthusiasts of fine food. Experience the time honored-legacy of fine dining at one of the truly outstanding culinary destinations in New England.
Seasonal Dinner Hours
Open to the public, by reservation.
5:30 – 8:30 PM.
August 25, – October, 25, 2014
OPEN: Saturday, Sunday, Monday, Wednesday
CLOSED: Tuesday, Thursday, Friday
Reservations are strongly recommended as we only seat a small number of tables each night.
- Open seasonally for dinner to inn guests and non-inn guests alike.
- Dinner is also available to overnight inn guests on Thanksgiving Day and Christmas Day (by reservation at additional charge).
- The restaurant is available for private events and weddings year-round.
- Breakfast is always served to inn guests.
Note that some menu items change from day-to-day as we like to work with fresh seasonal ingredients.
Weekdays: 7:30 – 9:00 AM
Weekends and Holidays: 8:00 – 9:45 AM
Breakfast is served to inn guests only.
Business Meetings and Business Dinners:
The Four Chimneys Inn can accommodate group business meetings, box lunch meetings, business luncheons and business dinner events seven days a week. Call 802-447-3500.
The Four Chimneys Inn is not open for lunch.
The Four Chimneys Inn will be serving Thanksgiving Dinner 2014 to overnight inn guests only. A traditional turkey dinner will be served at 2pm in the main dining room to guests with advance reservations.
Thanksgiving 2014 Menu:
Starters: Baked brie en croute with pumpkin and apple butters
Soup or salad: Choice of salad greens with house vinaigrette or Carrot Ginger Soup (vegan)
Entrée: Traditional roasted turkey, creamy mashed potatoes and home made gravy, stuffing, green bean casserole and fresh cranberry sauce.
Dessert: Homemade pumpkin pie of course!
Vegetarian Option (with pre-order only): Steamed Stuffed Acorn Squash with sticky rice, apples, walnuts, melted sharp Vermont cheddar cheese. Served with mixed baby greens.
Prix Fixe: $36 per person plus drinks, gratuity and Vermont Tax.