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From its bustling days in the 50’s when such celebrities
as Elizabeth Taylor, Richard Burton, Walt Disney and Norman Rockwell
dined at the Four Chimneys, to it’s life as a quiet and quaint
inn today, the Four Chimneys has built a strong reputation amongst
enthusiasts of fine food. Experience the time honored-legacy of
fine dining at one of the truly outstanding culinary destinations
in New England.
Our fine dining restaurant is open to both inn guests and the non-inn guests alike.
Serving Dinner:
5:30 to 8:30 PM. Wednesday through Monday. Closed Tuesdays. Please note that reservations are highly recommended as we will occassionally close on quiet nights in the off-season. 802-447-3500.
Please note that the restaurant will be closed on Sunday evening August 3rd and Monday evening August 4th, 2008 for a special event.
Click here for
a representative menu. Note that some dishes change from day-to-day as we like to work with fresh seasonal ingredients.
(The attached file is an Adobe format. If you
do not have Adobe Reader, you can download a file viewer from Adobe
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We will be serving an early Mother's Day dinner on Sunday, May 11, 2008. Seatings will be at 12:30, 2:30, 4:30pm. Reservations are strongly recommended. Click here for
our Mothers Day 2008 menu.
Serving Breakfast:
Weekdays for Inn Guests: 7:30 - 9:00 AM
Weekends for Inn Guests: 8:00 - 10:00 AM
Luncheons and Business Meetings:
The Four Chimneys can accommodate group luncheons and business meetings seven days a week. Call 802-447-3500.
2007 Holidays:
Call The Four Chimneys home for the holidays. Wake up each day to
maid service, piping hot coffee, a hot gourmet breakfast and a day
with nothing but relaxation in store. Let our culinary institute
trained chef create the perfect holiday dinner and dessert for you.
Contact us to ask about our house parties where you can book the
entire inn for your gathering of family and dear friends.
Thanksgiving 2007
Celebrate Thanksgiving in a home away from home. A traditional Thanksgiving dinner will be available to inn
guests and the general public. Thanksgiving reservations are available at 12:30, 2:30, 4:30 and 6:30PM. Click here for
Thanksgiving 2007 Menu
Christmas 2007
The inn provides the perfect back drop for a quintessential New
England Christmas holiday. Each year between Christmas Eve and New Year’s we take a trip back in time and dig into the Four Chimney’s recipe vault uncovering some of our favorite classic recipes from the 1950’s to today. This season, we hope you will travel back to a treasured decade and enjoy!
A festive and elegant Christmas Eve dinner is available to inn
guests and the general public. Reservations are available from 4PM to 8:00 PM on Christmas Eve. This year, the restaurant will be closed for dinner on Christmas Day. Click here to view this year's menu.
New Years’ 2007
For those looking to celebrate a quiet and elegant dinner before
ringing in the New Year, the Four Chimneys will be taking reservations
on New Years Eve for an early and late seating. Call for details and to reserve a table this New Year's Eve.Click here for
to view our '07 New Year's Eve Menu
Easter 2008
Easter Sunday at The Four Chimneys is a special treat that your family will remember for years to come. We will be serving an early dinner on Easter Sunday with seatings at 12:30, 2:30, 4:30 and 6:30 pm. We will offer a wide selection of appetizers, soups, salads, entrees and desserts. From delectable Easter Ham to a top-quality Australian rack of lamb, our all-scratch kitchen is sure to please even the pickiest palette. Call for details and to reserve a table this Easter.Click here for
to view our '08 Mother's Day Menu
Mother's Day 2008
This year we will be serving an early dinner on Mother's Day with seatings at 12:30, 2:30, 4:30pm. We will offer a wide selection of appetizers, soups, salads, entrees and desserts. Call for details and to reserve a table this Mother's Day.Click here for
to view our '08 Mother's Day Menu
About our Executive Chef
With more than 30 years of culinary experience, our Executive Chef, Thomas Simonetti, began his formal training with Certified Executive Chef Russell Watson, (American Academy of Chefs) at the prestigious Chadwick’s Restaurant at the South Seas Plantation Resort in Captiva Island Florida. Over the years he worked at a number of fine dining establishments in Florida including serving as Executive Chef in the Kings Crown Restaurant at the South Seas Plantation Resort in Captiva Island. Under Executive Chef Simonetti’s leadership The Veranda was voted “Best Overall Restaurant” in the Greater Fort Myers, FL. Chef Simonetti also owned and operated Sunshine Gardens, a specialty growing facility for custom blends of baby greens and specialty produce. (Thus, our new herb garden just outside the kitchen door!)
Thom is a member of American Culinary Federation where he has received numerous gold and silver medals. Thom eventually moved back to Vermont to be close to family where he worked as Executive Chef at Stratton Mountain and held the position of Banquet Chef at the Equinox Hotel in Manchester. A stickler for freshness, Chef Simonetti runs a scratch kitchen from beginning to end. From his award-winning lobster chowder to his home crafted veal demi glace to mouth-watering fresh berry-rhubarb napoleons, Thom perfects the fine dining experience.
Gift Certificates
Gift certificates are available in $25 increments and can be used in
our restaurant or inn.
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21 West Road (VT Route 9), Old Bennington, Vermont 05201
